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Head Chef

2 months ago

New Orleans, Louisiana, United States Butcher Banquet Full time

Head Chef

Butcher Banquet is a premier dining establishment known for its commitment to quality and excellence in culinary arts. Our kitchen is a hub of creativity and passion, where we celebrate the art of cooking with fresh, locally sourced ingredients.

We offer competitive compensation, performance bonuses, comprehensive health benefits, a retirement plan with company contributions, paid leave, parental benefits, dining allowances, opportunities for professional growth, and more.

We are seeking a skilled Head Chef to oversee our kitchen operations at Butcher Banquet. The successful candidate will demonstrate proficiency in managing kitchen workflows, supervising inventory, and maintaining exceptional standards in food quality and presentation. They will also be tasked with ensuring that our culinary practices align with the company's commitment to excellence.

Key Responsibilities:

  • Manage and optimize labor and food expenses to adhere to budgetary guidelines
  • Supervise daily kitchen activities
  • Effectively coordinate team members and resources in a dynamic environment
  • Design high-quality menus based on ingredient availability and cost efficiency
  • Oversee food procurement and invoice management
  • Ensure proper cooking techniques, portion control, and presentation standards
  • Manage the acquisition of food and kitchen equipment
  • Guarantee outstanding food presentation for discerning guests
  • Conduct regular inventory assessments
  • Perform additional responsibilities as required

Qualifications:

  • Relevant prior experience in a culinary leadership role
  • Ability to establish and uphold high standards in the kitchen
  • Self-driven with strong leadership capabilities
  • Creative and proactive approach to culinary challenges
  • Knowledge of health regulations and food safety practices
  • Understanding of profit and loss, food and labor costs, and menu pricing strategies
  • Exhibit professionalism, integrity, and a commitment to both guests and team members

Physical Requirements:

  • Must be able to see, hear, speak, lift up to 50 pounds, stand for extended periods, bend, and move throughout shifts. Reasonable accommodations can be made as necessary.

Responsibilities may evolve, and Butcher Banquet reserves the right to adjust job duties as needed. This job description is intended to provide a general overview of the role.

Butcher Banquet is an Equal Opportunity Employer, dedicated to fostering inclusivity and diversity within our workforce.

Job Type: Full Time

Compensation Type: Salary