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Butcher Assistant

1 month ago

New Orleans, Louisiana, United States Butcher Banquet Full time
About Butcher Banquet

Butcher Banquet is a renowned restaurant group founded by James Beard Award-winning executive Chef Donald Link. Our mission is to provide exceptional dining experiences while upholding the highest standards of quality and service.

Job Summary

We are seeking a highly skilled and motivated Butcher Assistant to join our team at Butcher Banquet. As a key member of our kitchen staff, you will be responsible for executing deli case items and recipes as set forth by our Chef Owner. Your primary duties will include maintaining the standard of "excellent quality," assisting the Chef De Cuisine and Head Butcher in providing "excellent quality" and "presentation" of all food to our guests, and effectively executing assigned daily cleaning and maintenance work.

Responsibilities
  • Maintain the standard of "excellent quality" in all food preparation and presentation.
  • Assist the Chef De Cuisine and Head Butcher in providing "excellent quality" and "presentation" of all food to our guests.
  • Effectively execute assigned daily cleaning and maintenance work, including sweeping and mopping floors, walk-in organization, and trash removal.
  • Maintain a high level of cleanliness in the kitchen facilities.
  • Handle large volume production and fast-paced service without issue.
  • Work directly with the Head Butcher and other supervisors to oversee food quality control by constantly tasting product, ensuring that it is in accordance with our standards.
  • Be able to effectively follow directions and recipes set forth by the Head Butcher.
  • Work the necessary hours to help ensure the success of the restaurant, including opening and closing shifts.
  • Receive all products to ensure quality and accuracy to the order.
  • Be able to operate, clean, maintain, and have a knowledge of all Butcher equipment, including the grinder, mixer, sausage press, cryovac machine, band saw, etc.
  • Resolve complaints from customers in a polite, friendly manner, always making sure to follow up with them when needed.
  • Help with duties of other employees, such as sous chefs, cooks, and dishwashers, when necessary due to unexpected absences or extra volume.
Requirements
  • Culinary degree or college degree preferred but not required.
  • Previous restaurant experience required.
  • Willingness to work mornings, evenings, and weekends as required.
  • Strong communication and effective customer service skills.
  • Strong time management skills and accuracy to deal with a variety of duties.
Physical Demands
  • The physical demands for this position include seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.

Link Restaurant Group is an equal opportunity employer and does not discriminate based on race, color, creed, religion, gender, pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.