Sous Chef
3 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Obvio, part of Santa Cruz Co. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the daily activities of the kitchen, including menu development, inventory management, and cost control.
Key Responsibilities- Assist the Head Chef in menu development, inventory management, and cost control.
- Oversee kitchen logistics, including scheduling, payroll, and menu descriptions.
- Assist with staff food training and the generation of training materials.
- Oversee the preparation of mise en place to ensure smooth and efficient service.
- Maintain the quality and presentation of food to achieve favorable guest feedback and reviews.
- Assist in and do preparation of dishes while training others to achieve consistency.
- Follow each dish presentation as set up by the Head Chef and achieve 100% consistency during service.
- Continually assist in creating new offerings, including specials and seasonal menu changes.
- Assist the Head Chef with proposals of menu changes, including costing, ingredient search, and tasting preparations.
- Assist the Head Chef in following procedures when it comes to menu changes, including introducing dishes, creating menu descriptions, and organizing tastings for service staff.
- Keep all culinary and back-of-house documentation up to date, including job duties, opening and closing checklists, food operations manuals, and personnel forms.
- Attend all meetings, check company email for incoming communication, and participate in reporting.
- Ensure compliance with all health department rules and regulations to pass inspections.
- Be present in the kitchen during the service of all meal periods you are scheduled for.
- Prepare and cook dishes according to recipes while following the pace of orders.
- Communicate last-minute menu changes, 86 items efficiently to the front-of-house team.
- Communicate all food-related issues to the appropriate front-of-house team members.
- Introduce and organize tastings of all menu changes and daily specials for service staff.
- At least 3 years of Sous Chef experience in a similar caliber concept.
- Exceptional verbal and written communication skills.
- Excellent organizational skills and attention to detail.
- Strong analytical and problem-solving skills.
- Time management and organizational skills.
- Excellent leadership, training, and developmental skills.
- Proficient with Microsoft Office Suite or related software.
- Bilingual is a plus.
- Involves standing most of the time, as well as climbing stairs repeatedly.
- Involves repeated reaching with arms and hands, carrying objects less than 20 lbs., and bending and stooping.
- May include possible lifting and moving objects of 40 lbs. or more.
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