Sous Chef Position

3 days ago


New York, New York, United States Oncheonjip NYC Full time
About Oncheonjip NYC

Oncheonjip NYC is a renowned culinary destination, captivating both locals and visitors alike with its unique blend of traditional Korean flavors and modern twists. As a key member of our team, you will play a vital role in shaping the culinary experience of our guests.

Job Description

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team. As a Sous Chef, you will assist the Head Chef in menu planning, food preparation, and kitchen management. Your expertise in Korean culinary techniques and ingredients will be essential to our success.

Responsibilities:
  • Assist the Head Chef in menu planning and development of dishes.
  • Prepare and cook high-quality food in accordance with recipes and presentation standards.
  • Supervise and train kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Monitor inventory and assist with ordering supplies.
  • Maintain a clean and organized kitchen environment.
  • Collaborate with front-of-house staff to ensure a seamless dining experience.
  • Contribute creative ideas for seasonal menus and special events.
Qualifications:
  • Proven experience as a Sous Chef or in a similar role within a Korean or Asian cuisine restaurant.
  • Strong knowledge of Korean culinary techniques and traditional dishes.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Culinary degree or equivalent experience preferred.
  • Flexibility to work evenings, weekends, and holidays as needed.
Join Our Team

Oncheonjip NYC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you are passionate about Korean cuisine and have a strong work ethic, we encourage you to apply for this exciting opportunity.


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