Restaurant Operations Manager
3 days ago
About the Role
We're seeking a skilled Restaurant Manager to lead our team and drive exceptional customer experiences at Shake Shack. As a Restaurant Manager, you'll be responsible for overseeing daily operations, training team members, and promoting our brand in the local community.
Key Responsibilities
- Manage restaurant operations to ensure superior service and guest satisfaction
- Train and develop team members to provide highest level of hospitality
- Motivate and lead team members to achieve excellence
- Develop and implement plans to promote the brand in the local community
- Ensure compliance with sanitation and safety regulations
Requirements
- 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Leadership skills with a focus on coaching and achieving excellence
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
What We Offer
A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:
- Weekly Pay and Performance bonuses
- Shake Shack Meal Discounts
- Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
- Medical, Dental, and Vision Insurance
- Employer Paid Life and Disability Insurance
- 401k Plan with Company Match
- Paid Time Off
- Paid Parental Leave
- Access to Employee Assistance Program on Day 1
- Pre-Tax Commuter and Parking Benefits
- Flexible Spending and Dependent Care Accounts
- Development and Growth Opportunities
About Us
Shake Shack is an Equal Opportunity Employer. We're committed to creating a positive work environment that's deeply committed to the philosophy that we 'Stand for Something Good.'
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