Restaurant Operations Manager
23 hours ago
SoFresh is a fast-casual restaurant chain that serves delicious cooked-to-order bowls, salads, and wraps from a scratch kitchen. We strive to provide our guests with an exceptional dining experience that they will remember and desire to repeat.
Our MissionOur mission is to build a world-class team that delivers high-quality, fresh, and healthy food to our guests. We are committed to creating a welcoming and lively atmosphere that makes every guest feel at home.
Our Values- Quality Food: We use only the highest quality ingredients to create our menu items.
- Exceptional Guest Experience: We strive to provide every guest with a memorable and enjoyable dining experience.
- Winning Team: We believe that our team is the key to our success, and we are committed to building a winning team that is passionate about delivering exceptional service.
- Integrity: We do the right thing, even when it's hard.
- Cleanliness: We maintain a clean and safe environment for our guests and team members.
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a Restaurant Operations Manager, you will be responsible for the day-to-day operations of our restaurant, including managing staff, maintaining high standards of quality and cleanliness, and ensuring that every guest has an exceptional dining experience.
Responsibilities- Manage the day-to-day operations of the restaurant, including staff management, inventory control, and maintenance of high standards of quality and cleanliness.
- Ensure that every guest has an exceptional dining experience by providing prompt and friendly service.
- Manage staff schedules, conduct performance evaluations, and provide coaching and training to ensure that staff are equipped to deliver exceptional service.
- Maintain high standards of quality and cleanliness in the restaurant, including food preparation, presentation, and storage.
- Monitor and control inventory levels, including food, supplies, and equipment.
- Develop and implement strategies to improve sales, customer satisfaction, and employee engagement.
- 2+ years of experience in restaurant management, preferably in a fast-casual or casual dining environment.
- Proven track record of success in managing staff, maintaining high standards of quality and cleanliness, and delivering exceptional customer service.
- Strong leadership and communication skills, with the ability to motivate and inspire staff to deliver exceptional results.
- Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
- Knowledge of restaurant operations, including inventory control, scheduling, and staff management.
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A fun and dynamic work environment with a passionate and dedicated team.
- Flexible scheduling and opportunities for overtime.
- Free meals and discounts on food and merchandise.
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