Lead Mexican Culinary Specialist
5 days ago
Gecko Hospitality is a well-established restaurant in Philadelphia's vibrant dining scene, with an annual sales volume close to $4 million and a new expansion project underway. We are seeking a skilled Sous Chef to join our dynamic team and contribute to the success of our innovative Mexican cuisine establishment.
About the Role:
- We are looking for a seasoned professional to work closely with our Chef/Owner on menu development and specials, ensuring exceptional quality and presentation.
- The ideal candidate will have prior experience in Latin or Mexican cuisine and be willing to participate in comprehensive on-the-line training.
- Responsibilities include guiding the cooking process, developing innovative specials, and contributing to pop-up events that transform the restaurant's appearance and menu four times a year.
- As a hands-on leader, you will prepare food, butcher meat, and move between stations while supervising a staff of three chefs, eight line cooks, two dishwashers, and two prep cooks.
Requirements:
- Prior experience with Latin or Mexican cuisine is preferred.
- Must be willing to work hands-on without relying on a clipboard.
- Open-minded and able to work effectively with diverse personality types.
- A long-term commitment is desired, with a willingness to pass a background check.
Compensation and Benefits:
- A competitive salary range of $65,000-70,000 per annum.
- Discretionary bonuses, including additional bonuses at Christmas.
- Health and dental coverage, with a $200 monthly commitment towards the employee's selected plan.
We prioritize employee well-being, offering a balanced 45-48 hour workweek over five days to ensure our team members thrive both personally and professionally. If you are passionate about delivering exceptional culinary experiences and growing with us, we encourage you to apply.
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