Culinary Professional

3 days ago


Vancouver, Washington, United States The Springs Living Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our culinary team at The Springs Living. As a Line Cook, you will be responsible for preparing and cooking meals to the highest standards, ensuring that our residents receive exceptional dining experiences.

Responsibilities:
  • Execute Executive Chef menus with precision and attention to detail
  • Adhere to prep guides and recipes to maintain consistency and quality
  • Ensure meals are served promptly and with attractive presentation
  • Prepare meals in accordance with food sanitation policies and procedures
  • Resolve resident food and/or food service complaints in a professional and courteous manner
  • Maintain a clean and organized kitchen environment, adhering to all related guidelines
  • Perform all cleaning tasks according to the cleaning schedule
Qualifications:
  • Prior experience with line cooking, with an emphasis in fine dining
  • Passion for quality service and attention to detail
  • Team player with excellent communication skills
  • Ability to stay calm under pressure and work in a fast-paced environment
  • Ability to pass a drug test and criminal background check
Benefits:
  • Competitive hourly wage range of $19-$25 depending on experience
  • Medical, dental, and vision insurance
  • Supplementary insurance options
  • No-cost Telehealth program
  • 401(k) matching
  • Employee Assistance Program
  • Employee Discounts
  • Flexible Spending Account
  • Paid Time Off/Sabbatical
  • Paid Training
  • Scholarships
  • Leadership Training and Coaching
  • Career Growth
  • Discounted Healthy Meals and Free Beverages
  • Access to Gym and Pool (before and after shifts)


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