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Culinary Team Member

2 months ago

Vancouver, Washington, United States Hawaiian Cafe Inc Full time
Job Overview

Position: Cook / Prep Cook

Employment Types: Full-time, Part-time

Compensation: $20.00 per hour

Work Schedule:

  • 8-hour shifts
  • Daytime hours
  • Holidays included
  • Weekdays: Monday to Friday
  • Evening shifts
  • Availability on weekends

At Hawaiian Cafe Inc, we pride ourselves on delivering exceptional service in a dynamic, team-oriented environment. Our commitment to Hawaiian Hospitality drives us to ensure complete guest satisfaction by:

  • Preparing food items and portions while adhering to recipe specifications to meet or exceed guest expectations.
  • Stocking kitchen areas with necessary items to fulfill orders promptly.
  • Maintaining high standards of food safety and sanitation to guarantee guest well-being.

Position Summary:

We are seeking motivated individuals for both full-time and part-time kitchen roles.

Key Attributes:

  • Integrity and honesty are essential.
  • Adaptability and flexibility are required.
  • Reliability and responsibility are a must.
  • Dedication to excellence with a spirit of Aloha.
  • Ability to work collaboratively as part of a team.
  • Strong work ethic and focus.
  • Organizational skills and passion for culinary arts.
  • Proactive and competitive mindset.
  • Sense of urgency and confidence in tasks.
  • Attention to cleanliness and detail.
  • Physical capability to lift up to 50 lbs.
  • Desire to exceed expectations.
  • Familiarity with Hawaiian Cuisine is advantageous.

Food Preparation Responsibilities:

  • Accurately following recipes and maintaining food preparation standards, including cooking, marinating, seasoning, and grilling.
  • Completing both hot and cold food preparation tasks in a timely and organized manner.
  • Proactively preparing food throughout the day, adjusting to customer demand.
  • Ensuring proper portion control and monitoring food levels consistently.
  • Adhering to food handling, safety, and sanitation protocols during food preparation and cooking.

Ideal Candidate Profile:

  • Ability to foster positive relationships with all team members and contribute to a supportive work environment.
  • Effective communication skills, both verbal and listening.
  • Professional appearance and a positive, enthusiastic attitude towards all tasks.
  • Willingness to provide outstanding customer service and adapt to varying customer volumes.
  • Comprehensive understanding of the menu and adherence to recipe and sanitation guidelines.
  • Willingness to be cross-trained in various kitchen roles.
  • Ability to communicate effectively in the primary language(s) of the workplace.