Culinary Team Member

14 hours ago

Franklin Park, Illinois, United States Whitsons Culinary Group Full time
Job Summary:

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy environment. The ideal candidate will have a passion for delivering exceptional customer service and a commitment to maintaining high standards of food safety and quality.

Key Responsibilities:

Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.
Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
Brews coffee, fills beverage machines, sets up hot and/or cold food area.
Delivers, when necessary, food to staff, students and catering events.
Complies with all state, Federal, local health department requirements for safe food handling.
Complies with all client location security protocols and guidelines.
Checks and stores incoming supplies.
Follows assigned break schedules.
Collects and strips trays for dishwashing and participates in ware washing if assigned.
Stores silverware, dishes, glasses, cups, pots, etc.
Participates on safety committee.
Attends all mandatory in-service programs.
Manages POS/cash handling if applicable for position.

Requirements:

High school graduate or equivalent.
Must complete all Whitsons and other mandated training as necessary.
Ability to speak and read English in order to understand and perform job assignments.
1 year professional food service experience preferred.
Always present a positive and professional image.

Work Environment:

The work is performed primarily in the kitchen and on the serving line. Standing most of the work day is required. Work requires movement in and out of store rooms and freezers. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. The noise level in the work environment is moderate to loud.

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