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Catering Sales Manager
2 months ago
The Catering Sales Manager is a key member of the Graduate Roosevelt Island team, responsible for driving revenue growth through strategic sales and marketing efforts. This role requires a strong understanding of the hospitality industry, excellent communication skills, and the ability to build and maintain relationships with clients.
Key Responsibilities- Solicit new catering accounts and develop relationships with existing clients to meet and exceed revenue goals.
- Coordinate and service client functions to ensure customer satisfaction while maintaining profitable operations and high-quality products and services.
- Develop and implement sales strategies to increase revenue and market share.
- Collaborate with the events team to ensure seamless execution of events and meetings.
- Monitor and analyze sales data to identify trends and areas for improvement.
- At least 4 years of progressive experience in a hotel or a related field, or a 2-year college degree and 3 or more years of related experience, or a 4-year college degree and at least 2 years of related experience.
- Proficiency in Windows, Company-approved spreadsheets, and word processing.
- Flexibility to work long hours, including evenings and weekends, as needed.
- Ability to multitask and prioritize departmental functions to meet deadlines.
- Excellent communication and interpersonal skills.
Graduate Roosevelt Island offers a competitive salary range of $70,000-$75,000, depending on experience. We also offer a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.