Culinary Assistant

2 weeks ago


Cheyenne, Wyoming, United States University of Wyoming Full time

The University of Wyoming welcomes a diverse range of applicants to explore our employment opportunities. We particularly value candidates with experience in engaging with diverse populations and initiatives.

POSITION TITLE:

Student Cook - Catering and Events

POSITION OBJECTIVE:

Execute fundamental cooking and kitchen tasks under direct supervision.

KEY RESPONSIBILITIES:

Prepare and cook a variety of foods including meats, fish, vegetables, gravies, cereals, soups, and desserts following established recipes and procedures. Adapt recipes to accommodate special dietary needs. Create salads, dressings, and desserts; manage the storage of leftover food. Communicate with supervisors regarding food and supply needs and assist in receiving deliveries. Report any equipment or workspace issues to supervisors as per standard protocols. Maintain cleanliness of kitchen areas, utensils, and equipment, adhering to sanitation and safety standards.

ADDITIONAL DUTIES:

Undertake miscellaneous tasks as assigned. Engage in training and professional development activities. Contribute to performance-related goal setting and achievement to align with organizational objectives.

REQUIRED SKILLS:

Attention to Detail Consistency Quality of Work Safety Awareness Work Tempo

REMOTE WORK ELIGIBILITY: This role is essential for supporting campus clients and requires the candidate to be present on campus.

MINIMUM REQUIREMENTS:

Education: High School Diploma or GED

PREFERRED QUALIFICATIONS:

Knowledge of food preparation techniques and sanitation standards for large-scale food service. Familiarity with presentation methods and quality standards. Understanding of state and local health codes related to kitchen operations. Skills in maintaining culinary facilities and equipment. Ability to determine ingredient quantities based on specific orders. Proficiency in food serving techniques.

WORK ENVIRONMENT:

Typical kitchen and food service settings; regular exposure to heat from cooking appliances, cold from storage areas, and other potential hazards associated with food preparation; ability to maintain the same position for extended periods during cooking processes.

APPLICATION REQUIREMENTS:

Complete the online application process.


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