Food Service Supervisor

2 weeks ago


Ridgeland, Mississippi, United States Newk's Eatery Full time

At Newk's Eatery, we prioritize quality ingredients and outstanding customer service, starting with every team member. If you are seeking a rewarding career in a vibrant atmosphere, you have found the right place. Our achievements are built on the foundation of satisfied guests and fulfilled team members. Delivering exceptional customer service has been our cornerstone since inception, and its significance continues to grow as we expand.

Whether you are a natural leader or have honed your skills through extensive experience, you may be the ideal candidate we are searching for—goal-oriented, team-centric, and eager to make an impact.

NEWK'S Managers treat everyone with respect and courtesy. They are dependable, independent thinkers, and effective decision-makers. They foster a culture of empowerment and enjoyment while caring for our guests, ensuring that profitability and operational excellence are upheld. The Manager values training and adheres to the NEWK's training protocols.

Key Responsibilities:

  • Guide and inspire the hourly team members, ensuring the execution of all roles, tasks, and responsibilities to deliver an exceptional NEWK's Experience and superior product quality.
  • Safeguard the brand by maintaining a clean, safe, respectful, efficient, and high-quality work environment while effectively managing operational and product costs.

Benefits of Joining Us:

  • A dynamic environment that encourages personal and professional growth.
  • Complimentary meals during shifts.
  • Health, Dental, Vision, and Life insurance benefits available upon meeting eligibility criteria.
  • 401K plan with company matching available after meeting eligibility requirements.
Strong communication, leadership, and guest service skills are essential. * Proficiency in computer applications, particularly Microsoft Office Suite. * Some college education is preferred. * A valid driver's license and insurance are required. * Previous restaurant management experience is advantageous. * Internal candidates for promotion may substitute Certified Trainer and Shift Lead experience for management experience. * Ability to stand for extended periods without breaks. * Exposure to varying temperatures and environments. * Capability to reach heights of approximately six feet and depths of approximately three feet. * High level of mobility and flexibility in the workspace for extended periods as needed. * Must be able to work irregular hours under high pressure during peak times; involves bending, reaching, and walking. * Effective communication with guests is crucial. * Ability to carry trays of food products weighing approximately 20 pounds for distances of up to 60 feet. * Capability to lift up to 50 pounds.

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