Executive Culinary Team Lead

3 weeks ago


Saint Paul, Minnesota, United States Goodwin Recruiting Full time
Job Opportunity

We are seeking a highly skilled and experienced Sous Chef to lead our culinary teams across multiple outlets. As an exceptional leader, you will be responsible for driving excellence in food quality, service, and teamwork.

Serving as a key member of our management team, you will contribute to menu development and maintain high standards of food safety and quality control.

Compensation Package

Competitive salary: $70,000 - $90,000 per year, depending on experience, with opportunities for growth across multiple outlets.

  • Comprehensive health benefits package and paid time off.
  • Opportunity to contribute to menu development and implementation.
  • Potential for performance-based recognition and rewards.
Requirements

To be successful in this role, you must have:

  • Minimum 5 years of restaurant experience, with at least 2 years in a supervisory role.
  • Excellent communication and team management abilities.
  • Proven ability to maintain food quality, safety, and costs.
  • High energy, positive attitude, and the ability to thrive in a fast-paced environment.

We value diversity and inclusion in the workplace and strive to create a welcoming environment for all employees.



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