Kitchen Operations Manager

4 weeks ago


Boulder, Colorado, United States Southern Sun Pub & Brewery Full time
Job Summary

We are seeking an experienced Kitchen Manager to oversee the daily operations of our high-volume restaurant and brewery. As a key member of our management team, you will be responsible for ensuring the highest quality food and exceptional customer service.

Key Responsibilities
  • Manage kitchen staff and oversee daily operations to ensure efficient service and high-quality food.
  • Develop and implement menu planning, inventory control, and cost management strategies to maintain profitability.
  • Ensure compliance with health and safety regulations, as well as company standards for quality and customer satisfaction.
  • Collaborate with the General Manager and kitchen team to provide training and development opportunities for staff.
  • Monitor and control labor costs, inventory levels, and food costs to achieve budgeted targets.

Requirements
  • 2+ years of experience managing a kitchen in a high-volume restaurant.
  • Proven track record of success in building, developing, and leading high-performing teams.
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, and customers.
  • Demonstrated knowledge of food safety and sanitation practices, as well as relevant laws and regulations.
  • Ability to work in a fast-paced environment, with a strong focus on customer satisfaction and team performance.

What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Discounts on food and beverages.


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