Food and Beverage Management Director
3 weeks ago
Job Summary:
We are seeking a highly skilled and experienced Food and Beverage Director to lead our culinary team at Dial Silvercrest Corp. The ideal candidate will have a strong background in kitchen management, team leadership, and customer service.
Key Responsibilities:
- Lead and manage a team of culinary staff, ensuring excellent food quality and presentation.
- Develop and implement menus, recipes, and food preparation procedures.
- Manage food inventory, ordering, and storage.
- Ensure compliance with health and safety regulations, and maintain a clean and safe kitchen environment.
- Collaborate with other departments to provide exceptional customer service and resident satisfaction.
Requirements:
- 5+ years of experience in a kitchen management position.
- Culinary Arts degree or related degree.
- Experience managing a team of 15+ employees.
- Previous experience working with older adults.
Preferred Qualifications:
- ServSafe certification.
- Knowledge of state and local food code and health code regulations.
About Dial Silvercrest Corp:
Dial Silvercrest Corp. is a leading provider of senior living services, dedicated to providing exceptional care and support to our residents. We are committed to creating a positive and inclusive work environment, and we are seeking a talented and dedicated individual to join our team.
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