Executive Chef

2 weeks ago


San Luis Obispo, California, United States Frontline Source Group Full time

Job Summary:

We are seeking an experienced Executive Chef to lead our kitchen operations at Frontline Source Group. As a key member of our team, you will be responsible for overseeing the day-to-day activities of the kitchen, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.

Key Responsibilities:

  • Oversee the preparation and presentation of food, ensuring consistency and quality.
  • Manage kitchen staff, including hiring, training, and performance evaluations.
  • Develop and implement menus, recipes, and food preparation procedures.
  • Monitor and control food costs, inventory, and labor expenses.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with other departments to ensure seamless operations and excellent customer service.
  • Stay up-to-date with industry trends, menu ideas, and culinary techniques.

Requirements:

  • Minimum 3-5 years of experience in food preparation or equivalent experience.
  • Minimum of 3 years of experience managing teams.
  • Basic knowledge of math, weights, and measures.
  • Ability to lift loads frequently up to 50 pounds and occasionally up to 75 pounds.
  • Ability to work in a fast-paced kitchen environment.
  • Continuous interaction with customers and co-workers.

Benefits:

  • Medical and Prescription drug coverage.
  • Vision and Dental.
  • Paid Time Off.
  • 401k.


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