Executive Chef

3 days ago


San Francisco, California, United States Compass Group USA Full time
Executive Chef Opportunity

Wolfgang Puck Catering is seeking a seasoned Executive Chef to lead our cafe and amenity space. As a key member of our team, you will be responsible for overseeing menu development, managing kitchen operations, and inspiring a team of culinary professionals to deliver innovative and high-quality dishes.

Key Responsibilities:
  • Develop and implement menus that reflect the latest culinary trends and customer preferences.
  • Lead and train a team of culinary professionals, fostering a positive and productive work environment.
  • Ensure the highest standards of food quality, taste, and presentation are consistently met.
  • Manage food costs, inventory, and purchasing to ensure budgetary goals are achieved.
  • Collaborate with the event planning team to create customized menus for private events.
Requirements:
  • Culinary degree or equivalent professional experience.
  • Minimum of five years of experience as an Executive Chef or in a similar leadership role within a high-volume kitchen.
  • Experience in multi-unit management is preferred.

At Compass Group USA, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.



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