Executive Chef

3 days ago


San Mateo, California, United States Atria Senior Living Full time
Executive Chef

At Atria Senior Living, we're seeking an exceptional Executive Chef to lead our culinary team and deliver exceptional dining experiences for our residents. As a key member of our community team, you'll be responsible for overseeing the day-to-day operations of our kitchen and dining venue, ensuring that every meal is a delight for our residents.

Key Responsibilities:
  • Lead and manage a team of culinary staff to deliver high-quality food and exceptional customer service.
  • Develop and implement menus that cater to diverse tastes and dietary needs.
  • Maintain a clean and safe kitchen environment, adhering to Company standards and regulatory requirements.
  • Manage food costs, inventory, and purchasing to ensure efficient operations.
  • Collaborate with community leadership and staff to ensure seamless service delivery.
  • Conduct regular staff training and development to enhance skills and knowledge.
  • Monitor and maintain high levels of customer satisfaction and employee engagement.
Requirements:
  • High School Diploma or General Education Degree (GED).
  • Culinary Arts Degree and/or Chef Certification preferred.
  • 5+ years of culinary experience in the hospitality industry.
  • Proven leadership and supervisory skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.

We offer a competitive salary range of $90,000-$105,000 per year, depending on experience. If you're a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.



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