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Lead Culinary Operations Manager
2 months ago
We invite you to become a part of our esteemed catering organization as a Lead Culinary Operations Manager.
Position:
Lead Culinary Operations Manager
Qualifications:
- Minimum of 6 years in a senior culinary position
- Culinary degree is highly desirable
- Proven expertise in contemporary dining trends
- Exceptional culinary innovation skills
- Ability to mentor and oversee kitchen personnel
- Oversee culinary staff and coordinate all culinary operations
- Procure food and supplies from company-approved vendors and manage inventory
- Design and refine recipes
- Standardize production methods to guarantee consistent quality
- Establish presentation techniques and quality benchmarks
- Develop and cost menus
- Ensure proper operation and maintenance of kitchen equipment, along with adherence to safety and sanitation standards
- Stay informed on industry developments and discover new culinary techniques and presentation styles
- Assist kitchen team with food preparation tasks
- Competitive salaried compensation
- Paid Time Off for full-time staff
- 401K plan for full-time employees
- Comprehensive Medical, Dental, and Vision benefits for full-time staff
Established in 1890, Lessing's Hospitality Group is a family-owned enterprise in its sixth generation, boasting over 120 locations across the Northeast and Florida.
Our operations include 20 wedding and catering venues, a live music venue, 14 full-service restaurants, a virtual kitchen concept, over 80 corporate and academic dining facilities, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn.
With over 130 years of heritage, Lessing's Hospitality Group is committed to delivering unique, personalized experiences and exceptional hospitality to every guest.
Salary Range (NY only):$80,000 - $100,000 per year