Restaurant Operations Manager
6 days ago
At McDonald's, we're committed to providing a positive and inclusive work environment for our employees. As an Assistant General Manager, you'll play a vital role in leading our restaurant team to achieve exceptional results.
Key Responsibilities:- Lead internal functions, including Employee Training, Food Safety, and Inventory Management
- Effectively delegate tasks to team members and report back results
- Directly support the General Manager to achieve restaurant performance and quality standards in three areas:
- Kitchen: Supervise food quality, safety, cost, and new menu items
- People: Hire, train, and schedule restaurant staff to meet sales and profit goals
- Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
- Partner with restaurant team to ensure safe and efficient operations of the restaurant
- HSD or GED preferred
- A passion for helping and serving others (customers and fellow team members)
- 1+ years' experience leading, motivating and/or developing others OR US Military Service
- A commitment to excellence and safety in the workplace
- Strong customer service and support focus
- The ability to communicate effectively and anticipate customer needs
- To provide solutions and make decisions in a fast-paced environment
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law.
Please contact the restaurant you are applying to request accommodation(s) if you require any assistance with the job application or interview process.
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