Restaurant Operations Manager
2 weeks ago
We are seeking a seasoned restaurant manager to lead our team in Charlotte, NC. As a Restaurant General Manager, you will be responsible for ensuring the smooth operation of the restaurant, managing staff, inventory, and customer engagement.
Key Responsibilities:- Lead Day-to-Day Operations: Oversee the daily activities of the restaurant, ensuring efficient service and high-quality food.
- Staff Management: Recruit, train, and schedule staff to maintain a high standard of service.
- Inventory & Cost Control: Manage inventory, ordering, and cost control to optimize profitability.
- Compliance: Ensure adherence to health, safety, and licensing regulations.
- Customer Engagement: Develop strategies to attract and retain customers, including social media presence and community engagement.
- Guest Satisfaction: Monitor and improve guest satisfaction, respond to feedback, and resolve issues effectively.
- Collaborative Strategy: Work with the executive team on menu development, pricing, and marketing initiatives.
- Experience: 3+ years of experience in restaurant management, with at least 1 year in a General Manager role.
- Leadership: Proven track record of leading successful teams and delivering exceptional customer service.
- Operational Expertise: Strong understanding of restaurant operations, including inventory management, food safety, and cost control.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to motivate and mentor staff.
- Financial Acumen: Proficiency in financial management, including budgeting and forecasting.
- Regulatory Knowledge: Knowledge of local health, safety, and employment regulations.
- Strategic Thinking: Demonstrated ability to develop and implement strategies for business growth and customer satisfaction.
- Flexibility: Willingness to work evenings, weekends, and holidays as needed.
- Competitive Salary: Up to $75,000, commensurate with experience and performance.
- Health Coverage: Comprehensive health and dental insurance plans.
- Time Off: Generous vacation and personal leave.
- Professional Development: Opportunities for growth and advancement within the company.
- Supportive Environment: A collaborative and inclusive work environment that values teamwork and creativity.
- Advanced Tools: Access to the latest tools and technology to enhance operational efficiency.
- Influence: Participation in shaping the future of the restaurant through input on menu development and strategic decisions.
- Reputable Group: Join a reputable and growing restaurant group with strong community ties.
Gecko Hospitality is a dynamic and growing restaurant group with a strong commitment to customer satisfaction and employee development. If you are a motivated and experienced restaurant manager looking for a new challenge, we encourage you to apply for this exciting opportunity.
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