Restaurant General Manager

4 hours ago


North Miami Beach, Florida, United States Newport Beachside Hotel & Resort Full time
Job Title: Restaurant General Manager

We are seeking a highly skilled and experienced Restaurant General Manager to lead our team at Newport Beachside Hotel & Resort. As a Restaurant General Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring an exceptional guest experience while driving revenue and profitability.

Responsibilities:
  • Inspire, motivate, and manage a dedicated team of front-of-house and back-of-house staff, fostering a positive and collaborative work environment.
  • Ensure every guest leaves with an unforgettable dining experience, maintaining the highest standards of service and hospitality.
  • Oversee daily operations, including staffing, scheduling, inventory management, and financial reporting, ensuring efficiency and profitability.
  • Collaborate closely with Chef Ray Garcia to maintain the restaurant's culinary vision and implement new menu items, promotions, and events.
  • Work with hotel management to ensure seamless integration of the restaurant into the Hilton Curio Collection, aligning with the brand's luxury standards.
  • Monitor and manage budgets, control costs, and drive revenue through strategic planning and execution.
  • Develop and execute marketing strategies to attract both local and hotel guests, and actively engage with the community to promote the restaurant.
  • Ensure all health, safety, and licensing regulations are adhered to, maintaining a safe and compliant operation.
Qualifications:
  • Proven experience as a Restaurant General Manager or similar leadership role in a high-end restaurant or hotel.
  • Strong understanding of restaurant operations, including front-of-house, back-of-house, and financial management.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work under pressure in a fast-paced environment.
  • Experience working in a hotel setting is a plus.
  • Passion for delivering exceptional guest experiences and a keen eye for detail.
  • Ability to collaborate with top chefs and implement creative culinary concepts.
  • Bachelor's degree in hospitality management, business, or a related field is preferred.
  • Ability to thrive in a fast-paced, dynamic environment.
Benefits:
  • Three Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays)
  • 401K Match


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