Culinary Operations Supervisor

2 weeks ago

Chicago, Illinois, United States Aramark Full time

Job Overview
Elevate your career in the culinary field This is an opportunity to showcase your leadership skills and guide others in their professional journey.

We are seeking dedicated full-time Culinary Operations Supervisors to become integral members of our enthusiastic Food Services Team.

In collaboration with a manager, you will assist in coordinating and directing daily operations, overseeing staff, and fostering teamwork.

We are excited to support your development while you pursue your passions and what truly matters to you.

Key Responsibilities
  • Develop and manage work schedules and prepare production documentation (including production sheets and recipes).
  • Oversee daily operational activities.
  • Ensure food production adheres to safety and quality standards in accordance with established policies and departmental requirements.
  • Maintain a safe, organized, and hazard-free environment for food storage.
  • Ensure that all food items are served according to menu specifications, following company policies and procedures.
  • Uphold sanitation standards in compliance with health and safety regulations.
  • Conduct weekly inventory assessments.
  • Prepare orders as necessary to guarantee accurate production.
  • Supervise and assess employee performance; provide guidance to enhance growth, efficiency, morale, and teamwork.
  • Ensure a safe and hazard-free workplace.
  • Train and mentor food service personnel.
  • Keep records of maintenance required for departmental equipment.
  • Complete food safety and temperature logs, implementing corrective actions as needed.
  • Execute preventative maintenance checklists.
  • Recommend equipment replacements to meet facility needs.
  • Demonstrate proficiency in multitasking.
  • Perform additional duties as assigned by the Food Service Director or Manager, utilizing your skills and experience to initiate, coordinate, or complete various programs.
  • Fill in for absent staff as required.
  • Stay informed about daily catering events and ensure timely preparation and delivery.
  • Be available for occasional evening and weekend catered events.
  • Participate in food service meetings with team members.
  • Maintain effective communication with staff through various channels.
  • May perform cashier duties as needed.
  • Foster positive public relations.

Qualifications

  • Ability to read, write, and comprehend verbal instructions.
  • Completion of a sanitation course within the first year of employment.
  • Knowledgeable in managing an efficient and cost-effective program.
  • Basic arithmetic skills.
  • Ability to maintain emotional control in stressful situations.
  • Skills in resolving interpersonal conflicts.
  • Strong organizational capabilities.

About Aramark
Our mission is rooted in service and united by purpose, striving to achieve great things for our employees, partners, communities, and the planet. We are committed to providing equal employment opportunities and fostering an inclusive environment for all individuals.

At Aramark, we proudly serve millions of guests daily through our food, facilities, and uniform services across numerous countries. We believe that a fulfilling career should nurture your talents, fuel your passions, and empower your professional growth.

Regardless of your aspirations—whether seeking a new challenge, a sense of belonging, or a rewarding workplace—our focus is on helping you realize your full potential.

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