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Culinary Operations Supervisor

2 months ago

North Chicago, Illinois, United States Abbott Full time

About Abbott

Abbott is a worldwide leader in healthcare, dedicated to enhancing the quality of life for individuals at every stage. Our extensive range of innovative technologies encompasses various sectors of healthcare, including diagnostics, medical devices, nutritionals, and branded generic medicines. With a workforce of 114,000 professionals, we serve communities in over 160 countries.

Your Opportunity

At Abbott, you will engage in meaningful work, foster personal growth, and enjoy a balanced life. Our offerings include:

  • Career advancement opportunities within a global organization.
  • Comprehensive medical coverage for employees through the Health Investment Plan (HIP) PPO.
  • A robust retirement savings plan with significant employer contributions.
  • Tuition reimbursement and educational benefits, including programs designed to alleviate student debt.
  • A workplace recognized for its commitment to diversity and inclusion, earning accolades as one of the best employers globally.

Position Overview

This role is situated within our Corporate Headquarters, specifically in the General Engineering Services division. If you seek a structured work schedule that primarily operates Monday through Friday, with morning shifts, this position may be ideal for you.

As a Culinary Operations Supervisor, you will play a vital role in supporting all aspects of culinary services for Abbott's food service division. You will adhere to health department regulations and company policies while contributing to the success of our corporate dining program. Your responsibilities will include:

  • Collaborating with senior culinary staff and management.
  • Participating in the creation and preparation of diverse menu items.
  • Managing inventory levels and ensuring product quality.
  • Upholding safety and sanitation standards while delivering exceptional service.

Key Responsibilities

  • Utilize personal protective equipment and adhere to safety protocols.
  • Engage in large-volume cooking and batch preparation.
  • Assist in menu planning and recipe development.
  • Monitor food quality and presentation to meet high standards.
  • Ensure compliance with food service sanitation regulations.

Qualifications

To be successful in this role, candidates should possess:

  • A high school diploma or GED.
  • A minimum of four years of relevant culinary experience.
  • Experience in various food service environments, including corporate dining and healthcare.
  • Knowledge of food safety, production, and cost control.

Preferred Qualifications

  • Certifications in food safety management.
  • An associate degree in culinary arts.

Abbott is an Equal Opportunity Employer, welcoming diversity in our workforce and providing reasonable accommodations for qualified individuals with disabilities.