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Lead Culinary Supervisor

2 months ago

Chicago, Illinois, United States Compass Group USA Full time

Lead Culinary Supervisor


As a Lead Culinary Supervisor, you will play a pivotal role in overseeing the Culinary Department's operations within our organization.

Your responsibilities will include assisting in the management, preparation, and cooking of a variety of food items, as well as developing daily menu offerings and their presentation.

You will collaborate closely with the Executive Chef to create innovative menus and assist with procurement processes. This position is ideal for a dynamic and entrepreneurial culinary expert.

Key Responsibilities:

  • Support the Executive Chef in managing cost efficiency and monitoring expenditures.
  • Assist in menu planning and creation.
  • Oversee the execution of catering events.
  • Implement new culinary initiatives in partnership with the marketing and culinary teams.

Preferred Qualifications:

  • A.S. degree or equivalent experience.
  • Progressive experience in culinary or kitchen management, depending on formal education or training.
  • Catering experience is advantageous.
  • Experience in high-volume, complex foodservice operations is highly desirable.
  • Familiarity with institutional and batch cooking practices is beneficial.
  • In-depth knowledge of food and catering trends, focusing on quality, production, sanitation, food cost management, and presentation.
  • Proficiency in computer applications, including Microsoft Office Suite and email.
  • Willingness to engage in client satisfaction initiatives.
  • ServSafe certification is highly desirable.

Join us at Compass Group USA, where we value diversity and are committed to providing equal opportunities for all applicants and associates, based on their skills and experiences.