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Culinary Specialist

2 months ago

Silver Spring, Maryland, United States Palette Hotels Full time

Position: Line Cook - Palette Hotels

Job Overview:

The Line Cook plays a crucial role in the culinary operations, ensuring the production, preparation, and presentation of all food items in a safe and sanitary environment. This position adheres to all standards and regulations while maintaining a competitive and high-quality service.

Essential Skills and Qualifications:

  • Proficient culinary skills and knowledge.
  • Strong service orientation with an understanding of customer service principles.
  • A minimum of 3 years of cooking experience, ideally in a high-volume culinary setting.
  • Experience in hotel or full-service restaurant environments is preferred.

Key Responsibilities:

  • Prepare food according to established specifications and manage various cooking stations as required.
  • Ensure all food is prepared in a safe, sanitary, and cost-effective manner.
  • Maintain cleanliness and sanitation of the kitchen, equipment, and surrounding areas to ensure compliance with health and safety standards.
  • Monitor portion control and minimize waste to adhere to food cost guidelines.

At Palette Hotels, we are committed to fostering meaningful hospitality careers for our associates. We offer competitive salaries, comprehensive health benefits, extensive training and development opportunities, and a positive team-oriented culture where individuals are valued.

Palette Hotels is an equal opportunity employer, with policies that prohibit unlawful discrimination based on any protected classification under applicable laws. We also maintain a drug-free workplace, prohibiting the use, possession, or influence of illegal substances or alcohol during work hours.