Po' Boy Service Manager

5 days ago


Chicago, Illinois, United States Daisy's Po' Boy and Tavern Full time

Daisy's Po' Boy and Tavern, a New Orleans-inspired restaurant in Hyde Park, Chicago, seeks an experienced Floor Manager to lead our front-of-house team.

Company Overview

We are a creative, hospitality-driven restaurant focused on delivering exceptional guest experiences. Our menu features a range of delicious options, including our signature Po' Boys.

Estimated Salary Range

$55,000 - $65,000 per year, based on experience.

Job Description

As a Floor Manager at Daisy's Po' Boy and Tavern, you will be responsible for:

Training, leading, and coaching the FOH team to deliver exceptional guest service.

Overseeing service and guest satisfaction, addressing issues, and escalating to General Manager/Owner as needed.

Maintaining a clean, safe environment in the dining areas and workstations at all times.

Fostering a supportive, team-oriented environment among FOH staff.

Required Skills and Qualifications

To be successful in this role, you will need:

1+ years of experience in a premium casual service restaurant setting.

Superior communication skills (written and spoken).

A strong background in leading teams and driving results.

A passion for food, spirits, cocktails, wine, and service.

Benefits

We offer a competitive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.

About Us

Daisy's Po' Boy and Tavern is part of Restaurants by Chef Erick Williams. For more information about our company, please visit our website.



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