Food Service Supervisor

1 week ago


Chicago, Illinois, United States Daisy's Po' Boy and Tavern Full time
About Us

Daisy's Po' Boy and Tavern is a casual New Orleans-inspired restaurant and tavern located in Hyde Park, Chicago. We are committed to providing an exceptional dining experience for our guests and are seeking a skilled Sous Chef to join our team.

We offer a competitive salary of $45,000 - $60,000 per year, depending on experience, and a range of benefits including opportunities for professional development and growth.

If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.



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