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Restaurant Operations Manager

2 months ago

Bradenton, Florida, United States Glory Day's Full time
Restaurant Operations Manager

At Glory Day's, we're seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, maintaining high standards of quality and service, and driving business growth.

Key Responsibilities:
  • Staff Management: Supervise and train staff to ensure they are equipped to provide exceptional customer service and maintain high standards of quality.
  • Operations: Oversee daily shift operations, including scheduling, inventory management, and supply ordering.
  • Customer Service: Ensure that all customers receive a positive experience, handling complaints and feedback in a professional manner.
  • Financial Management: Manage operational costs, identify areas for cost reduction, and ensure accurate payroll and cash handling procedures.
  • Performance Management: Appraise staff performance, identify areas for improvement, and implement training programs to enhance skills and knowledge.

We're looking for a motivated and experienced professional who can lead our team to success. If you have a passion for delivering exceptional customer service, managing operations, and driving business growth, we'd love to hear from you.