Restaurant Operations Manager

4 weeks ago


Bradenton, Florida, United States BDE Florida Full time
Restaurant Assistant General Manager Job Description

**Job Summary:**

We are seeking a highly motivated and experienced Restaurant Assistant General Manager to join our team at BDE Florida, LLC. As a key member of our restaurant operations team, you will be responsible for directing the daily operations of our restaurants, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.

**Key Responsibilities:**

* Direct the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation
* Control day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
* Ensure OSHA, local health and safety codes, and company safety and security policy are met
* Control profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
* Recruit, interview, and hire team members, conduct performance appraisals, take discipline action, motivate and train
* Have authority to hire and fire (or participate in those decisions)
* Ensure maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
* Ensure food quality and 100% customer satisfaction
* Ensure complete and timely execution of corporate & local marketing programs
* Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team

**What We Offer:**

* Competitive starting salaries
* 401k
* Great career opportunities
* People First company culture
* Promote from within philosophy
* Comprehensive training programs
* Health, vision and dental benefits
* Wellness program
* Paid vacations
* Educational Assistance program

**Requirements:**

* Dedication to providing exceptional customer service
* Good communication skills, and strong interpersonal and conflict resolution skills
* Exceptional team building capability
* Basic business math and accounting skills, and strong analytical/decision-making skills
* Basic personal computer literacy
* High School Diploma or GED preferred. College or University Degree Preferred
* 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility

**Equal Opportunity Employer:**

We are proud to be an Equal Opportunity Employer.

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