Restaurant Operations Manager

3 weeks ago


Bradenton, Florida, United States PIER 22 Full time
Job Opportunity

We are seeking a highly skilled and experienced Front of House Restaurant Manager to join our team at PIER 22. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of quality in all aspects of our business.

Key Responsibilities:

  • Manage front of house staff, including servers, bartenders, and hosts/hostesses
  • Ensure seamless service delivery, including table management and timely food and beverage service
  • Monitor and maintain high standards of customer service and satisfaction
  • Manage inventory, supplies, and equipment to ensure efficient operations
  • Collaborate with the kitchen team to ensure smooth service and high-quality food presentation

About PIER 22:

PIER 22 is a renowned waterfront restaurant located in Bradenton, Florida. We pride ourselves on offering an exceptional dining experience, with a focus on quality cuisine, impeccable service, and a warm and inviting atmosphere. Our team is dedicated to providing an unforgettable experience for our guests, and we are seeking a like-minded individual to join our team.

Requirements:

  • Minimum 5 years' experience in a high-volume full-service restaurant
  • Proven track record of excellent customer service and staff management
  • Strong knowledge of restaurant operations, including inventory management and labor costs
  • Ability to work in a fast-paced environment and adapt to changing situations
  • Excellent communication and leadership skills

How to Apply:

Qualified candidates should submit their resume and a cover letter outlining their experience and qualifications. We look forward to hearing from you



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