Leadership Position in Restaurant Operations
2 weeks ago
Restaurant General Manager Overview
The Restaurant General Manager is a key role at BDE Florida, responsible for the overall direction and operation of our restaurants. This position requires a strong leader who can ensure compliance with company standards, drive sales growth, and maintain high-quality customer service.
Main Responsibilities:
- Direct the daily operations of a restaurant, ensuring all areas are operating efficiently and effectively.
- Implement policies and procedures that promote customer satisfaction, employee engagement, and profit growth.
- Manage labor scheduling, inventory, and financials to maintain optimal profit and loss.
- Recruit, train, and develop a high-performing team of restaurant staff.
- Monitor and maintain a safe working environment, adhering to OSHA and local health regulations.
- Foster a positive company culture, promoting teamwork and mutual respect among team members.
Requirements:
- High school diploma or equivalent required; college degree preferred.
- 2-4 years of supervisory experience in the food service or retail industry, with a proven track record of success.
- Strong leadership, communication, and interpersonal skills.
- Ability to analyze financial data and make informed business decisions.
- Basic computer literacy and knowledge of restaurant management software.
Why Join BDE Florida?
- Competitive salaries and benefits packages.
- Opportunities for career advancement and professional growth.
- A positive and supportive work environment that promotes teamwork and employee satisfaction.
We are an Equal Opportunity Employer.
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