Senior Culinary Lead
2 days ago
We're searching for a highly motivated Sous Chef to lead our kitchen team at Roberta's. As a results-driven leader, you'll be responsible for driving sales growth, improving operational efficiency, and maintaining the highest standards of quality and customer satisfaction.
**Key Accountabilities:**
* Develop and execute strategies to increase sales revenue and improve profit margins
* Lead a high-performing team, focusing on employee development, retention, and engagement
* Collaborate with culinary leadership to design and implement menus that meet guest expectations and stay ahead of industry trends
* Ensure compliance with all relevant health and safety regulations, maintaining a clean and organized workspace
**Ideal Candidate Profile:**
* 1+ years of progressive kitchen management experience in high-end restaurants
* Proven ability to drive sales growth and improve operational efficiency
* Excellent leadership and communication skills, with a focus on team building and development
**What We Offer:**
* Competitive salary: $85,000 - $105,000 per year, depending on experience
* Opportunities for professional growth and development within a dynamic company like Roberta's
Join our team of passionate professionals and take the first step towards a rewarding career in the culinary industry.
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