Culinary Operations Manager

3 weeks ago


Brooklyn, New York, United States Apicii Hospitality Full time
Job Overview: As a seasoned culinary professional, you will oversee the kitchen operations at Apicii Hospitality, ensuring exceptional food quality and presentation. This leadership role demands excellent management skills, a passion for innovation, and a commitment to maintaining a positive kitchen culture. The ideal candidate must be an experienced restaurateur with a proven track record for managing successful casual-elegant dining establishments.

Responsibilities:
  1. Schedule and coordinate shifts to meet operational needs, ensuring adequate staffing levels.
  2. Monitor and assess performance by providing consistent coaching, and performance reviews.
  3. Delegate tasks, set expectations for performance, and maintain a cohesive working environment.
  4. Taste and evaluate dishes before serving guests, adjusting as needed.
  5. Manage food inventory, including ordering ingredients, monitoring stock levels, and minimizing waste.


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