Kitchen Assistant
7 days ago
As a Prep Cook at Red Lobster, you will be responsible for:
- Preparing food items to be cooked and maintaining a clean, organized work area.
- Ensuring the correct ingredients are readily available for the culinary team.
- Multi-tasking and following recipes to assist in creating delicious dishes.
- Collaborating with the culinary team to ensure seamless food preparation and presentation.
Key Responsibilities:
- Food Preparation and Storage
- Inventory Management
- Team Collaboration
- Quality Control
Requirements:
- Previous experience in food preparation and kitchen operations
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
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