Kitchen Specialist
7 days ago
Job Summary
We are seeking a skilled Restaurant Cook to join our team at BBL Hospitality. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to high standards.
Key Responsibilities
- Prepare and cook a range of meats, seafood, poultry, vegetables, and other food items for service.
- Assume responsibility for the quality of products served, ensuring that all dishes meet our high standards.
- Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintain a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
- Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
- Follow proper plate presentation and garnish set up for all dishes.
- Handle, store, and rotate all products properly.
- Assist in food prep assignments during off-peak periods as needed.
- Closely follow the closing checklist for kitchen stations and assist others in closing the kitchen.
Requirements
- Minimum of two years' experience in a kitchen environment.
- Ability to communicate clearly with managers, kitchen, and dining room personnel.
- Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours).
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