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Executive Pastry Chef Assistant

2 months ago

Charleston, West Virginia, United States Dewberry Charleston Full time
About the Role

We are seeking a highly skilled and motivated Pastry Sous Chef to join our culinary team at The Dewberry Charleston. As a key member of our pastry department, you will be responsible for assisting the Pastry Chef in the preparation and presentation of our signature desserts.

Key Responsibilities
  • Pastry Preparation: Assist in the preparation of a variety of pastry items, including desserts, pastries, and breads.
  • Quality Control: Ensure that all pastry products meet our high standards of quality and presentation.
  • Inventory Management: Assist in the management of pastry inventory, including ordering and stocking of ingredients and supplies.
  • Cleanliness and Sanitation: Maintain a clean and sanitary work station, adhering to all health and safety regulations.
  • Team Collaboration: Work closely with the Pastry Chef and other members of the culinary team to ensure seamless service and high-quality products.
Requirements
  • Culinary Experience: Minimum of one year of experience in a pastry kitchen, preferably in a high-end hotel or restaurant.
  • Culinary Education: Culinary degree or equivalent experience preferred.
  • Communication Skills: Excellent written and verbal communication skills, with the ability to work effectively with a diverse team.
  • Problem-Solving: Ability to solve problems and think critically in a fast-paced kitchen environment.
About The Dewberry Charleston

The Dewberry Charleston is a luxury hotel located in the heart of downtown Charleston. We are committed to delivering exceptional service and high-quality products to our discerning guests. Our team is passionate about creating a unique and memorable experience for each and every guest.