Culinary Team Member

7 days ago

Auburn, Alabama, United States The Depot Full time
About The Depot

We are a restaurant group committed to crafting excellence in all we do, fostering authentic hospitality for our guests and each other.

Job Summary

We are seeking experienced Line Cooks & Prep Cooks to join our culinary team at The Depot. As a key member of our kitchen staff, you will be responsible for preparing high-quality food, maintaining a clean and safe work environment, and contributing to a positive and productive team atmosphere.

Responsibilities
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Prepare food for service, including chopping vegetables, butchering meat, or preparing sauces.
  • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
  • Set up and stocking stations with all necessary supplies.
  • Season and cook food according to recipes and experience.
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Ensure that food comes out simultaneously, with high quality standards and in a timely fashion.
  • Respond to guest feedback with appropriate urgency and professionalism.
  • Answer, report and follow executive or sous chef's instructions.
  • Clean up station and take care of leftover food.
  • Stock inventory appropriately.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.
Qualifications
  • Previous experience as a restaurant cook in a high volume environment required.
  • Effective communication skills.
  • Ability to lift 30+ lbs.
  • Ability to work standing for 8+ hours.
Benefits
  • Health Insurance Plans with affordable prices through the company provided for Full Time Employees.
  • Culinary fee equal to 3% of the total food sales in the pay period, divided amongst the team based on hours worked.

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