Culinary Lecturer Position
1 day ago
Auburn University is seeking a highly qualified Culinary Lecturer to join our team in the Horst Schulze School of Hospitality Management.
Job SummaryWe are looking for a dynamic and experienced educator to teach undergraduate courses in hospitality management and culinary science. The successful candidate will have a strong background in food service management, professional food production, and culinary-focused experience in the hospitality industry.
Responsibilities- Teach 3-4 sections of undergraduate courses and supporting laboratory courses in hospitality management and culinary science each semester.
- Assist the program with undergraduate academic advising.
- Participate in the formation of School policies related to the undergraduate curriculum.
- Be dedicated entirely to teaching and not required to develop, pursue, or maintain an independent research agenda.
- Master of Science in Hospitality Management or a related field at the time of employment.
- Minimum of three years culinary industry-oriented experience.
- Five years of undergraduate hospitality teaching experience.
- Evidence of both academic advising and recruitment experience.
- PhD in a related field.
Applicants should submit an application including a general statement of interest in the position, a statement of specific teaching philosophy, curriculum vitae, and contact information of three references via the following link: https://auburn.edu. Only complete applications will be considered.
For additional information about the position, contact Dr. Mark Traynor, Associate Professor, Director, Culinary Science, Auburn University.
Auburn University is an affirmative action/equal opportunity employer and welcomes applications from diverse candidates.
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Culinary Lecturer Position
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