Executive Chef

7 days ago


Auburn, Alabama, United States Aramark Full time
About the Role

We are seeking a highly skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for delivering exceptional customer service and food experiences.

Key Responsibilities
  • Manage and train kitchen personnel to ensure high-quality food preparation and presentation.
  • Supervise and coordinate all culinary activities, including food preparation, presentation, and service.
  • Estimate food consumption and requisition or purchase food to meet customer demands.
  • Select and develop recipes to ensure consistent quality and presentation.
  • Establish presentation techniques and quality standards, and plan and price menus to meet customer expectations.
  • Ensure proper equipment operation and maintenance, and maintain a safe and sanitary kitchen environment.
  • Oversee special catering events and provide culinary instruction and demonstrations as needed.
Requirements
  • Culinary degree preferred.
  • Advanced knowledge of food principles and practices.
  • Experiential knowledge of management and problem-solving.
About Aramark

Aramark is a global leader in food and facilities management, serving millions of guests every day. We are committed to providing exceptional service and experiences to our customers, and we are seeking a talented and dedicated Chef Manager to join our team.

We offer a competitive salary and benefits package, as well as opportunities for growth and development. If you are a motivated and experienced professional with a passion for food and service, we encourage you to apply for this exciting opportunity.


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