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Executive Chef 2

2 months ago


Corpus Christi, Texas, United States Sodexo Full time
Executive Chef 2 Job Description

Sodexo is seeking a skilled culinary professional to lead our team as an Executive Chef 2 at a prominent healthcare facility. As a key member of our culinary team, you will be responsible for providing exceptional dining experiences for patients, staff, and visitors.

Key Responsibilities:
  • Develop and implement menus that meet the dietary needs and preferences of our clients
  • Supervise and mentor frontline staff to ensure excellent customer service and food quality
  • Manage kitchen operations, including inventory, purchasing, and food safety protocols
  • Collaborate with cross-functional teams to drive patient satisfaction and loyalty
  • Stay up-to-date with the latest culinary trends and best practices to enhance our menu offerings
Requirements:
  • Associate's degree or equivalent experience in culinary arts or a related field
  • 2+ years of experience in food service management, preferably in a high-volume environment
  • Strong leadership skills, with the ability to motivate and develop a team
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse stakeholders
  • Proficient computer skills, with experience in food service management software

Sodexo offers a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off. We are an equal opportunity employer and welcome applications from diverse candidates.