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Executive Chef 2
2 months ago
Sodexo is seeking a skilled culinary professional to lead our team as an Executive Chef 2 at a prominent healthcare facility. As a key member of our culinary team, you will be responsible for providing exceptional dining experiences for patients, staff, and visitors.
Key Responsibilities:- Develop and implement menus that meet the dietary needs and preferences of our clients
- Supervise and mentor frontline staff to ensure excellent customer service and food quality
- Manage kitchen operations, including inventory, purchasing, and food safety protocols
- Collaborate with cross-functional teams to drive patient satisfaction and loyalty
- Stay up-to-date with the latest culinary trends and best practices to enhance our menu offerings
- Associate's degree or equivalent experience in culinary arts or a related field
- 2+ years of experience in food service management, preferably in a high-volume environment
- Strong leadership skills, with the ability to motivate and develop a team
- Excellent communication and interpersonal skills, with the ability to work effectively with diverse stakeholders
- Proficient computer skills, with experience in food service management software
Sodexo offers a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off. We are an equal opportunity employer and welcome applications from diverse candidates.