Restaurant Operations Manager
5 days ago
We are seeking a highly skilled and experienced Restaurant General Manager to lead our Quick Service restaurant operations in the Savannah, Georgia area.
The ideal candidate will have a proven track record of delivering exceptional results in a fast-paced restaurant environment, with a strong focus on customer satisfaction, employee development, and operational excellence.
Key Responsibilities:
- Manage daily restaurant operations, including staff supervision, inventory management, and customer service
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase employee engagement
- Collaborate with cross-functional teams to achieve business objectives and improve operational efficiency
- Conduct regular performance evaluations and provide coaching and development opportunities to team members
- Ensure compliance with company policies, procedures, and regulatory requirements
Requirements:
- 2-3 years of experience as a salaried Restaurant General Manager in a Quick Service environment
- Proven track record of delivering exceptional results in a fast-paced restaurant environment
- Strong leadership and communication skills, with the ability to motivate and develop high-performing teams
- Ability to work in a dynamic and fast-paced environment, with a strong focus on customer satisfaction and employee development
- High school diploma or equivalent required; bachelor's degree preferred
What We Offer:
- Competitive starting base salary of $55-65K
- Opportunities for career growth and professional development
- Comprehensive benefits package, including health insurance, paid time off, and retirement savings plan
- Chance to work for a top-tier restaurant concept with a strong reputation for excellence
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