Restaurant Operations Manager

1 week ago


Savannah, Georgia, United States Vic's On The River Full time

About Vic's On The River:

We are a renowned restaurant establishment, offering our guests a sophisticated dining experience since 2006. Our Elegant Atmosphere and Sophisticated Southern Cuisine have made us a favorite among locals and visitors alike.

Job Summary:

We are seeking a reliable and innovative Restaurant Assistant Manager to oversee the day-to-day operations of our restaurant. The ideal candidate will have a proven track record of supervising staff, managing inventory, and ensuring exceptional customer service.

Key Responsibilities:

  • Restaurant Operations:
    • Supervise staff to ensure seamless service delivery.
    • Manage inventory, including food, beverages, and supplies.
    • Monitor and maintain a clean and safe environment.
  • Customer Service:
    • Ensure prompt and courteous service to all customers.
    • Address customer complaints and concerns in a professional manner.
  • Financial Management:
    • Manage cash registers and ensure accurate transactions.
    • Conduct payroll activities in a timely and accurate manner.
  • Leadership and Development:
    • Lead and motivate staff to achieve exceptional results.
    • Develop and implement strategies to improve staff performance and retention.

Requirements:

  • High school diploma or equivalent.
  • 3+ years of supervisory experience in a restaurant setting.
  • Intermediate accounting and arithmetic skills.
  • Strong leadership and communication skills.
  • Ability to work evenings, weekends, and holidays.


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