Culinary Preparation Specialist

1 week ago


New Orleans, Louisiana, United States Hard Rock Cafe Full time
Job Overview

Company Background

Hard Rock International (HRI) is a globally recognized brand with a presence in 74 countries, encompassing 183 cafes, 27 hotels, and 12 casinos. Known for its iconic collection of music memorabilia, Hard Rock also offers a range of collectible fashion and music-related merchandise. The company operates and franchises cafes across Europe, Asia, and the Americas, while also managing hotel and casino properties worldwide.


Role Responsibilities

As a key member of the kitchen team, the Culinary Preparation Specialist plays a vital role in ensuring the success of the Cafe. Responsibilities include:

  • Preparing menu items and recipes according to specifications
  • Labeling, dating, and properly storing prepped items
  • Executing opening, closing, and side duties, including setting up and breaking down kitchen stations
  • Maintaining cleanliness and organization in the kitchen
  • Adhering to safety and sanitation standards
  • Exhibiting a sense of urgency in all tasks
  • Reading and interpreting order tickets accurately
  • Assembling orders while ensuring product quality
  • Demonstrating comprehensive product knowledge
  • Managing special prep and large party procedures
  • Communicating effectively with co-workers and front-of-house staff
  • Offering competitive compensation starting at $15+/hr.

This job description outlines the essential functions of the position; it does not encompass all tasks that may be assigned.


Qualifications

Experience, Education, & Certifications

  • 1-2 years of relevant experience (requirements may vary by location)
  • High School diploma or GED equivalent
  • Completion of a food safety certification program may be required in certain locations

Skills

  • Ability to remain composed in a fast-paced environment
  • Strong organizational skills and attention to detail
  • Positive attitude towards guests and colleagues
  • Commitment to the company's core values and mission

Physical Demands

  • Ability to move throughout the kitchen and cafe during shifts
  • Capability to perform repetitive movements with arms and hands
  • Effective verbal communication and auditory perception
  • Manual dexterity and hand-eye coordination
  • Ability to lift and carry objects up to 10 pounds
  • Capability to tolerate varying temperatures and noise levels

Additional Requirements

  • Maintaining a professional appearance
  • Adhering to uniform guidelines
  • Following all safety and sanitation protocols
  • Practicing recycling where applicable


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