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Culinary Specialist

2 months ago

New Orleans, Louisiana, United States Copper Vine Full time
Job Overview

Copper Vine is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to exact specifications.

Key Responsibilities
  • Reporting Structure: You will report directly to our Executive Chef, who will provide guidance and support to ensure your success in this role.
  • Food Preparation: You will be responsible for preparing food before and during service, adhering to our high standards of quality, safety, and hygiene.
  • Station Management: You will be responsible for setting up and stocking your assigned station, ensuring that all necessary ingredients and equipment are readily available.
  • Culinary Development: You will have the opportunity to develop your culinary skills and knowledge by working with experienced chefs and learning new techniques.
  • Team Collaboration: You will work closely with our Tournant, Sous, and Executive chefs to ensure seamless communication and coordination during service.
  • Quality Control: You will be responsible for maintaining the highest standards of food quality, safety, and hygiene in your work.
  • Cleanliness and Organization: You will be responsible for maintaining a clean and organized workspace, adhering to our high standards of cleanliness and organization.
  • Professionalism: You will be expected to maintain a positive and professional attitude at all times, providing excellent service to our guests and colleagues.
  • Culinary Knowledge: You will be expected to have a strong understanding of various cooking methods, ingredients, equipment, and procedures.