Seafood Preparation Specialist

2 weeks ago


New Orleans, Louisiana, United States Pêche Seafood Grill Full time
Position Overview

Pêche Seafood Grill is seeking a Seafood Preparation Specialist to enhance our Back of House (BOH) team.

Founded by the acclaimed Chef Donald Link and Stephen Stryjewski, Link Restaurant Group is dedicated to the ongoing development of its restaurant family in New Orleans. Our establishments include renowned venues that celebrate the rich culinary traditions and unique flavors of South Louisiana.

We provide competitive compensation, comprehensive health benefits (including medical, dental, and vision), a 401k plan with company contributions, paid sick leave, employee dining discounts, and opportunities for career advancement and professional growth.

The Seafood Preparation Specialist will be tasked with executing culinary duties and recipes as directed by the Chef de Cuisine. You will be responsible for managing your station's operations in line with the standards and expectations of Link Restaurant Group, while also ensuring cleanliness and organization within the BOH.

Key Responsibilities:

  • Fabricate, process, and portion whole seafood.
  • Receive all seafood deliveries and adhere to proper storage protocols.
  • Set up and operate line stations at the required proficiency level.
  • Complete daily mise en place efficiently and in a timely manner.
  • Consistently prepare menu items according to established recipes.
  • Collaborate professionally with fellow BOH team members.
  • Operate, clean, and maintain all kitchen equipment.
  • Keep your station clean and organized at all times.
  • Participate in weekly deep cleaning of the BOH.
  • Taste all food as necessary before and during service.
  • Follow all food safety and kitchen safety protocols.
  • Continuously enhance your skill set.

Qualifications:

  • At least one year of kitchen experience preferred, but not mandatory.
  • Basic knife skills are essential.
  • Knowledge of sanitation practices.
  • Understanding of food safety regulations.
  • A genuine passion for food and hospitality.

Physical Requirements:

  • This role requires the ability to see, hear, speak, reach, and frequently lift up to 50 pounds. The position involves sitting, standing, bending, and moving intermittently throughout the workday. These physical demands can be met with or without reasonable accommodations.

The responsibilities of this position may evolve over time. Link Restaurant Group reserves the right to modify duties and responsibilities at its discretion. This job description aims to outline the general nature of the work performed and is not intended to be exhaustive.

Link Restaurant Group is proud to be an Equal Opportunity Employer, committed to diversity and inclusion in the workplace.

Job Type: Full Time

Compensation Type: Hourly



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