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Culinary Specialist

2 months ago

New Orleans, Louisiana, United States Saba Full time

Saba, a Modern Israeli dining establishment, is in search of dedicated Culinary Specialists to join our kitchen team. Our restaurant, renowned for its innovative approach to traditional cuisine, seeks individuals who are passionate about food and committed to excellence.

Position Overview: The Culinary Specialist will be responsible for demonstrating exceptional culinary skills while ensuring a well-organized workspace and meticulous preparation of ingredients. The role involves the precise execution of menu items and adherence to safety and cleanliness standards. You will collaborate closely with the Chef de Cuisine and Sous Chefs to maintain the high culinary standards expected at Saba.

Key Qualifications:

  • High school diploma preferred
  • Proficient knife skills
  • Basic understanding of culinary terminology and techniques
  • 1-5 years of experience in a kitchen environment is advantageous
  • Spanish language skills are a plus
  • Physical ability to lift and transport items weighing up to 50 lbs.
  • Capability to read and comprehend safety protocols, operating instructions, and recipes. Proficient in writing routine reports and communicating effectively with team members.
  • Aptitude for problem-solving and managing various tasks in dynamic situations
  • Regularly required to stand, walk, and use hands for various tasks; may involve bending, kneeling, or climbing

What We Offer:

  • Continuous training and professional development opportunities
  • Competitive compensation
  • Employee discounts at all affiliated restaurants
  • Paid time off
  • Comprehensive medical, dental, and vision plans for full-time staff
  • Paid holidays
  • Daily staff meals
  • Referral bonuses for employees

About Saba: Our mission is to foster a welcoming and safe environment for both our staff and guests. We strive to create a community focused on love, respect, and personal growth. We are committed to upholding our values of equality and inclusivity, surrounding ourselves with individuals who share these principles. Our goal is to provide exceptional culinary experiences while promoting happiness and fulfillment in our work.