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Culinary Specialist I

2 months ago

New Orleans, Louisiana, United States Marriott International, Inc Full time
Position Overview

As a Culinary Specialist I, you will be responsible for preparing unique meals and alternative items. Your role will involve regulating the temperature of various cooking appliances, including ovens, broilers, grills, and roasters. You will also manage food thawing processes and ensure proper portioning, arrangement, and garnishing of dishes. Maintaining accurate food logs and monitoring the quality and quantity of prepared food will be essential tasks.

Key Responsibilities

1. Prepare and cook food in accordance with established recipes and quality standards.
2. Assist in the training and development of team members, contributing to a positive work environment.
3. Follow all safety and security protocols, reporting any maintenance needs or unsafe conditions to management.
4. Maintain a clean and professional appearance, ensuring confidentiality of proprietary information.
5. Anticipate and address the service needs of guests, fostering positive relationships with team members.

Preferred Qualifications

Education:
Technical, Trade, or Vocational School Degree.

Experience:
Minimum of 3 years in a related culinary role.

Supervisory Experience:
No supervisory experience required.

License or Certification:
None required.

At Marriott International, we are committed to creating a diverse workforce and fostering an inclusive culture. We uphold non-discrimination principles and value the contributions of all associates. As part of our culinary team, you will help uphold our legacy of exceptional hospitality, ensuring that every guest experience is memorable. Join us in a role where you can thrive in a supportive environment, develop your skills, and be part of a community that values your contributions.