Culinary Specialist III
2 weeks ago
As a Culinary Specialist III, you will play a vital role in our kitchen operations, ensuring that high-quality meals are prepared and presented according to our esteemed standards.
Compensation
Pay Rate: $16.00/hour
Job Category
Food and Beverage & Culinary
Work Schedule
Full-Time
Key Responsibilities
1. **Ingredient Preparation**: Accurately prepare ingredients for cooking, including portioning, chopping, and proper storage of food items.
2. **Food Preparation**: Skillfully prepare and cook a variety of dishes following established recipes and quality benchmarks.
3. **Equipment Operation**: Efficiently operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
4. **Quality Control**: Monitor and test food items to ensure they meet our high standards for taste and presentation.
5. **Sanitation Practices**: Maintain cleanliness in the kitchen area, including washing and disinfecting tools, equipment, and work surfaces.
6. **Safety Compliance**: Adhere to all safety and security protocols, reporting any maintenance needs or unsafe conditions to management.
Qualifications
1. **Education**: High school diploma or G.E.D. equivalent.
2. **Experience**: Minimum of 1 year of relevant culinary experience.
3. **Supervisory Experience**: No supervisory experience required.
4. **Certifications**: None required.
Company Commitment
Marriott International is dedicated to fostering a diverse workforce and an inclusive culture. We are committed to non-discrimination on any protected basis, including disability and veteran status.
Joining our team means becoming part of a prestigious brand known for delivering exceptional service and creating memorable experiences for our guests. We believe in empowering our employees to excel and contribute to our legacy of excellence in hospitality.
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